대발이네 Daebal House Information

Stepping into 대발이네 Daebal House on Pleasant Hill Road in Duluth feels like being welcomed into a cozy corner of Korea right in Georgia. The moment you walk in, the aroma of sizzling meats and rich stews hits you, immediately hinting at the kind of hearty, comforting food that defines the menu. Tables are arranged with enough space to feel private yet lively, making it a perfect spot whether you're grabbing a casual dinner with friends or celebrating a small family gathering.

The menu is a delightful mix of Korean favorites and house specialties that keep both newcomers and seasoned diners engaged. Their barbecue options are a standout-thinly sliced cuts are marinated to perfection and grilled right at your table, allowing you to control the sizzle and char just the way you like it. The side dishes, from spicy kimchi to delicate pickled vegetables, complement the mains perfectly, each bite adding a layer of depth to the meal. One particularly memorable dish is the bubbling hot stew, rich with savory flavors that hint at hours of careful preparation. For those who enjoy lighter fare, the bibimbap bowls are colorful, balanced, and satisfying, showcasing fresh vegetables, perfectly cooked rice, and just the right amount of heat from gochujang.

Service here has been noted in reviews as friendly and attentive without feeling overbearing. Staff are happy to guide you through the menu, suggest combinations, and even explain the nuances of each dish for first-time visitors. The location in a bustling strip mall is convenient, with ample parking, making it easy to pop in for a lunch break or a relaxed dinner. The casual yet vibrant atmosphere encourages lingering over food, and the open kitchen design lets you watch the skillful preparation unfold, adding a little theater to your dining experience.

What really sets 대발이네 Daebal House apart is how it balances authenticity with approachability. You don’t need to be a Korean cuisine expert to enjoy it, but for those who are, the attention to traditional flavors and textures is unmistakable. Whether it’s a spontaneous dinner outing or a planned gathering, the combination of flavorful dishes, thoughtful service, and welcoming ambiance makes it a spot worth revisiting. Locals often mention how the consistency and freshness of ingredients keep them coming back, and it’s easy to see why-every meal feels carefully considered, satisfying both the palate and the sense of comfort that great dining brings.

Most Popular Dishes

  • Yuengling Iager $3.99
  • 카스/Ob 프리미어 $4.99
  • Honey Lemon Soju $19.99
  • Malatang $39.99
  • Chum Churum/Chumisul $
  • 김치 짜글이 $17.90
  • 카스/ Ob 프리미어 $4.99
  • Soju Large $26.99

Open Times

Monday 05:00 PM - 02:00 AM

Tuesday 05:00 PM - 02:00 AM

Wednesday 05:00 PM - 02:00 AM

Thursday 05:00 PM - 02:00 AM

Friday 05:00 PM - 02:00 AM

Saturday 05:00 PM - 02:00 AM

Sunday 05:00 PM - 12:00 AM

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Location & Contact

Contact Details

  • 2550 Pleasant Hill Rd #410, Duluth, GA 30096, United States
  • Right Now :
  • +1 470-249-1236

What People's Say About Place

Had the lychee and yuzu highball. Different and good With clam noodle soup and sea snail with jolmyun noodle. Everything was good. Clam noodle soup was tasty, but way too much sand was chewing, and it was mostly sandy. Don't think it was washed thoroughly. Wished there was a little more e noodle than clams. The atmosphere was loud and busy. Mostly young people hanging out and having a good time.

One of my favorite 2차 place in the Duluth area. We usually go here after some good pork belly at Moo Bong Ri. We have been here early and late when it was packed around 10:30 pm on a Friday night. Our first time there, we ordered the somaek tower. Give it a try! We enjoy the vibe and atmosphere. Service is always good and I usually order the sea snail salad, a little on the spicy side which I like and good portion size for three or four people.

AMAZING FISHBALL SOUP!!! I think about this soup every time I drink soju and beer. Place has good vibes- lights and music.

First time here and if you want an authentic, Korean nostalgia vibes then this is the place! Portions are PLENTY for a group. This place is clean and has a cozy atmosphere. I felt like I was in an actual pojangmacha (red tent) in Korea. Will definitely visit again!!!

Great spot for authentic Korean comfort food! Their $9.99 lunch are such a steal. I love the pork backbone soup and cold noodle. Cozy vibe, big portion, and friendly service. Will be back!

Towel meat and chicken noodle soup are the best. Services were really good. The atmosphere was great, too. It's not kids friendly due to loud music, but the foods are great for kids, I think. It opens late, and it's usually packed on weekend.

There are so many amazing specials around here that I must tell you about! Today, after seeing this local Korean restaurant post their lunch menu, I just had to visit. Because one of my favorite pairings was on their menu of spicy cold noodles and bbq pork. You know a place is good when they only have a few items on their menu. 1 비빔냉면 Spicy cold noodles These were absolutely perfect, balanced with just the right sweet and spicy flavor. The ice cold beef broth served on the side was so addictively savory with a hint of ginger and crispy ice cystals. $9.99! 2 돼지불백 Thin sliced BBQ soy sauce pork, served with all the 쌈 sides to make lettuce wrap. So much food for only $9.99! Excellent lunch service. Atmosphere just like a drinking spot in Korea with metal tabletops, so cozy.

We got spicy chicken feet, 칼국수 with whole chicken (chicken noodle soup), seafood pancake and lychee highball. I did not eat the chicken feet but my family enjoyed the marinade. Atmosphere was very nice and interior looks awesome. Service was also good. My complaint is that if you advertise “고구마튀김” (fried goguma) and it’s a Korean restaurant, general census is that you’re going to sell Korean yellow sweet potatoes, not orange American yams. Also if they’re cut like French fries they should be disclosed as such since they were not on the menu and we were surprised by what we were presented since we expected Korean sweet potatoes cut into thin ovals and fried instead of French fry cuts. On the menu there is an option called “French fries”. Hence, the “fried sweet potato” should be renamed to “orange yam fries” to avoid all confusion for Koreans at a Korean restaurant who are used to yellow yams when “goguma” is stated.

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